![]() ![]() Then, remove the containers 30 minutes prior to cooking, assemble the casserole, and bake until golden.ĭepending on the temperature of the sweet potatoes, you may need to add around five more minutes to the baking time. First, prepare the crust and filling, storing them individually in airtight containers in the fridge. Sweet potato casserole can be made ahead of time if you keep the two main elements separate. Make-ahead recipes are such a lifesaver, especially during the holidays when there’s never enough time to get everything done. Bring the butter to room temperature so that it’ll incorporate well with the rest of the ingredients.Ĭan I Make Sweet Potato Casserole Ahead of Time? Butter: For a rich, silky, and shiny sweet potato filling.Egg: It serves as the glue that binds the ingredients together. ![]() The important thing is that they’re cooked until tender and easy to mash.
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